Ruby’s Strawberry Preserve with Champagne


Ingredients: sugar, strawberries, champagne (2%), acidity regulator (citric acid), gelling agent (fruit pectin). Prepared with 45g of fruit per 100g. Total sugar content 67g per 100g.
For allergens see ingredients in BOLD
Produced in a factory that uses nut ingredients.

13 in stock


Additional information

Weight .500 g