Irish Bacon Ketchup


A beautiful smooth and sweet sauce made by chef Declan O’Donoghue using only the finest dry cured ulster pork.

Ingredients: Water, Tomato, puree, spirit vinegar, sugar, dry cured Irish bacon (4%) (pork, salt, sugar, preservatives (E250 E251 E252), antioxidant (E301), natural beech and oak smoke) spices, salt, natural flavouring, thickeners (modified starch, xanthan gum).

For allergens see ingredients in BOLD

Out of stock


Additional information

Weight .500 g